FATTY ACIDS: Their Chemistry, Properties, Production, and Uses - 5 Part Set

Author(s)

Markley, Klare S. (Ed.)

 

 

Edition

2nd Ed 1960, Reprint Ed. 1983

Pages

ISBN #

Cloth/Paper

U.S. Dollars

3888

0-89874-576-4

C

521.25

Description

Reviews

Outstanding specialists have contributed to the present volumes on the chemistry, properties, production, and uses of fatty acids. The result is the most comprehensive work devoted to this subject. The industrial production and utilization of fatty acids are stressed throughout and also are subjects of specific chapters.

 

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Revised 7/15/2020