Author (s)

TITLE

Farrall Arthur W.

 

 

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ENGINEERING FOR DAIRY AND FOOD PRODUCTS

Edition

Revised Ed 1980

Description

Pages

720

ISBN #

0-88275-859-4

 This book is designed to be of use to the student and the plant operator. It applies not only to the dairy industry but also to the food industry in general, since it has been found that most of the basic principles of engineering applicable to the dairy industry underlie the problems encountered in other branches of the food industry. The text presents basic material on food processes and supplies information on materials, methods, and equipment.

Cloth/Paper

C

Reviews

U.S. Dollars

$52.50
 

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208595

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